Gin Raisin Splash
| 4 cl | Siegfried Gin |
| 1.5 cl | PX Sherry |
| 1 cl | Dry Vermouth |
| 1 piece | Sugar cube |
| 2 Dash | Peychaud’s Bitters |
| 6 cl | Tonic Water (e.g. Fever Tree Mediterranean)) |
| Garnish | Rosemary sprig |
Preparation:
Sprinkle the sugar cubes with Peychaud’s Bitters in a tumbler and crush with a pestle. Add Siegfried, vermouth, PX sherry and ice cubes and stir. Top with tonic water and garnish with rosemary.
Source: Rheinland Distillers
Download recipe picture (1920x1280px, 72dpi)
