Alaska

Complexity
Alcohol 40.7% by volume (23.1g per serving)
Tools needed Mixing Glass, Fine Strainer
6 cl Siegfried Gin
1 cl Chartreuse yellow
1 Dash Orange Bitters
Garnish Lemon zest

Preparation:

Stir all ingredients on ice and double strain into a pre-chilled glass (e.g. coupette). Spritz with lemon zest.

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