Bittersweet Symphony

Complexity
Alcohol 4.9% by volume (6.2g per serving)
Tools needed Teapot
Source Rheinland Distillers
0.5 litre Buckthorn-ginger fruit tea from Tee Gschwendner
5 cl Siegfried Gin
5 cl Red Vermouth
2 cl Aperol
1.5 cl Sugar Syrup
2 Dash Angostura Bitters

Preparation:

Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Serve warm in teacups. Total 4 servings.

Source: Rheinland Distillers

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