Chimpanski Fizz

Complexity
Alcohol 14.7% by volume (22.3g per serving)
Tools needed Shaker, Fine Strainer
Source Rheinland Distillers
4 cl Siegfried Gin
3 cl Freshly squeezed lemon juice
2 cl Sugar syrup
10 cl Chimpanski (alternatively sparkling wine or champagne)
Garnish As desired

Preparation:

Shake gin, lemon, and sugar over ice and double strain into a long drink glass filled with ice – top with Chimpanski.

Source: Rheinland Distillers

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