Falling Leaf

Complexity
Alcohol 37.2% by volume (18.2g per serving)
Tools needed Mixing Glass, Sous Vide
Source Rheinland Distillers
5 cl Siegfried Gin (infused with pumpkin)*.
1 cl Dry Vermouth
1 Spray “Herbstlaub Geist” on top (optional)
Garnish Roasted pumpkin

Preparation:

Pour all ingredients into a mixing glass over ice and stir until cold with a stirring spoon. Strain into a cocktail glass. Spray “Herbstlaub Geist” on the surface of the drink and garnish with a dried pumpkin slice.

*Recipe “Gin Pumpkin Infusion”.
Cut 200g Hokkaido pumpkin into cubes and roast at 80 degrees, 1 hour in the oven at top heat.
Let roasted pumpkin and gin infuse at 58 degrees for 3 hours in the sous vide process. As an alternative to the sous vide method, leave the pumpkin and gin to infuse in an airtight container for 3 days. Then filter and fill into a clean bottle.

You can prepare the “Autumnal G&T” with the same infusion.

Source: Rheinland Distillers

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