Peel and roughly chop the kiwi. Chop the fennel and mash it in a shaker together with the kiwi. Add Wonderleaf, lime juice, and jasmine syrup and shake vigorously over ice. Finally, carefully add ice to the previously prepared glass with the rim-crust and double strain the drink.
*Rim-crust: For the garnish, moisten the outer rim of the glass with the pulp of a lime Dip the wet rim of the glass into a bowl of the salt and vanilla sugar mixture to create a sugar rim.
You can decorate your drinks with anything you can find in your garden, such as cucumber flowers or young pea pods.