Gin Raisin Splash

Complexity
Alcohol 16.6% by volume (16.8g per serving)
Tools needed Pestle
Source Rheinland Distillers
4 cl Siegfried Gin
1.5 cl PX Sherry
1 cl Dry Vermouth
1 piece Sugar cube
2 Dash Peychaud’s Bitters
6 cl Tonic Water (e.g. Fever Tree Mediterranean))
Garnish Rosemary sprig

Preparation:

Sprinkle the sugar cubes with Peychaud’s Bitters in a tumbler and crush with a pestle. Add Siegfried, vermouth, PX sherry and ice cubes and stir. Top with tonic water and garnish with rosemary.

Source: Rheinland Distillers

Download recipe picture (1920x1280px, 72dpi)

Bunny Rabbit
Awesome Fizz
All Recipes

Project Details

Categories: