Milky Ghost
| 3 cl | Siegfried Gin |
| 1.5 cl | Raspberry brandy |
| 1.5 cl | Milky Oolong Syrup* |
| 1 Teaspoon | Natural yoghurt |
| 8 cl | Tonic water (e.g. Fever Tree Mediterranean) |
| Garnish | Lemon zest |
Preparation:
Shake ingredients (except tonic) on ice, double strain into a glass filled with ice cubes and top up with tonic water.
* Preparation of Milky Oolong Syrup:
Brew Milky Oolong tea according to instructions, then bring to boil briefly and mix with sugar 1:1 until sugar has completely dissolved. Leave to cool. Keeps several months without refrigeration.
Source: Rheinland Distillers / Marian Kraus
Download recipe picture (1920x1280px, 72dpi)
