Priceless

Complexity
Alcohol 0% by volume (0g per serving)
5 cl Wonderleaf
3 cl Jasmine syrup (Monin)
2 cl Freshly squeezed lime juice
14 cl Schweppes Hibiscus Tonic
Garnish Edible flowers

Preparation:

Fill a balloon glass with ice cubes and gradually add Wonderleaf, jasmine syrup, and lime juice to the glass. Finally, top up with Hibiscus Tonic, stir carefully and decorate with flowers.

Download recipe picture (1920x1280px, 72dpi)

Runda Holunda
Asian Cherry
All Recipes

Project Details