Siggi Alexander

Complexity
Alcohol 20.3% by volume (14.6g per serving)
Tools needed Shaker, Fine Strainer
3 cl Siegfried Gin
3 cl Creme de Cacao (light)
3 cl Cream
Garnish Grated nutmeg on top

Preparation:

Shake all ingredients on ice and double strain into a pre-chilled glass (e.g. coupette).

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