White Lady

Complexity
Alcohol 26.3% by volume (25.2g per serving)
Tools needed Shaker, Fine Strainer
6 cl Siegfried Gin
2 cl Triple Sec
2 cl Freshly squeezed lemon juice
2 cl Egg white
Garnish Edible flowers

Preparation:

Put all ingredients into the shaker without ice and shake (dry shake). Then add ice cubes and continue shaking.
Shake vigorously for about 10 seconds. Then double-strain into a pre-chilled glass (e.g. coupette).

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Chimpanski Fizz
Alaska
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